C2W Dining Event – Stuffed Portobello

Description

Stuffed Portobello Mushroom – served with roasted carrots and seasoned potatoes. All meals include salad. Please select sensitivity needs drop down for dairy free for the delicious Vegan variation.

A large Portobello Mushroom roasted with a stuffing of diced sweet bell pepper and spinach prepared with Italian herbs in olive oil, with a sprinkling of Parmesan and Asiago cheeses and a light drizzle of balsamic vinegar.

Available health and sensitivity avoidance options include – no onions or garlic, no salt, dairy free

This item is refundable until June 18. Retrieve your dining card(s) at the Waukegan Yacht Club on June 20. Your name will be on your dining card(s) to encourage polite lost-and-found behavior, but all are transferable to crew, family, and friends as you choose on the day of the event.